Recipe Details

Ingredients

4 cups elbow macaroni
1 box prepared Cheesy Cheddar Broccoli Soup Mix
1 can (540 mL) diced tomatoes
2-3 cups cheddar cheese, shredded

Instructions

Cook macaroni according to package directions. Drain well and place in a 4 quart, buttered casserole dish or baking pan. Pour Cheesy Cheddar Broccoli Soup and canned stewed tomatoes over pasta. Mix well and top with grated cheddar cheese. Bake at 375°F until thoroughly heated and cheese is melted.

Products Used

JALAPENO RANCH DIP & CHEESEBALL MIX

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